When you think of cheesecake, does your mind picture sweet potato, rum raisin, banana pudding, or red velvet? Well what your mind may not be able to conceive your palette can readily experience. Annie Mae Cheesecake and Moore is a pastry lover’s dream come true.
Proprietor Chef Danielle Moore established Annie Mae Cheesecake and Moore in 2005; the business was part catharsis, part labor of love, and part preservation. Annie Mae Moore introduced her granddaughter Danielle to the art of baking, shortly after the teenager developed discipline problems at school. "If I'm going to harbor a fugitive then I might as well put her to good use" the wise matriarch announced. She understood that spending time was the best investment he could make in her granddaughter; and soon Danielle was helping her grandmother bake for family and friends, especially during the various holiday seasons.
After high school Danielle began to pursue a career as a veterinary nurse, coupled with starting a family, she became too busy for baking. It wasn’t until her beloved grandmother lost a seven-year battle with breast cancer on October 19, 2004, that Danielle rekindled her love for baking. “I felt honored to continue the legacy, which was left to me by my grandmother,” says Chef Danielle.
Annie Mea Cheesecake and Moore is a “boutique confectionary”. Cheesecakes are produced to satisfy the most discerning taste, and these culinary creations can be purchased in various sizes from eight inches cakes, to bit size treats. In addition to cheesecakes, cookies are also available. Chef Danielle also caterers events including bridal and baby showers, birthday parties and special events. “Any event large or small is a piece of cake”, confirms Danielle.
Danielle recently formed the Kiddie Cookie Academy to share her grandmother’s gift with young people citywide. “Our goal is to help cultivate your child’s artistic skills through cookie designing. We have two rules, safety and having fun”, joyously announces Chef Danielle.
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